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RAW Enzymes (Tech Grade)


RAW Enzymes (Tech Grade)

RAW Enzymes are uncut, tech grade enzymes. Active ingredients are xellulase, xylanase, and beta-glucanase. No fillers, no dyes.

RAW Enzymes are soluble and compatible with all nutrient programs, from hobby to professional, soil to hydroponics.

Active Ingredients:
132,000 U/g Cellulase
8,000 U/g Xylanase
5,000 U/g Beta-Glucanase

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Directions for use:

1tsp = 5ml / 1 gal. = 3.8 Litres

Seedling and Cutting Media Preparation:
1/16 tsp (0.3g) per 1 gallon of water. Soak plugs or rockwool cubes and continue with normal regimen.

Hydroponics, Soil and Soilless Media:
1/8 tsp (0.6g) per 1 gallon of water in conjunction with nutrient change-out.

Foliar Equipment Wash:
1/16 tsp (0.3g) per 1 gallon of water.

Store in a cool dry environment out of direct sunlight (between 35F – 100F).
Reseal package after use and keep away from moisture.

Manufacturers comments:

The way we view enzymes is… its all about the U/g (Units of Activity per gram) or U/ml (Units of Activity per millilitre) and the different strains/types.
First question would be, does your enzyme product list the Units of Activity? Also science teaches us to be skeptical of all liquid enzyme/microbial/b-vitamin products, due to the percentage of active/s going down so quickly. RAW Enzymes are guaranteed at listed activity level for three years.
The three strains in RAW Enzymes are the ones we have found to have the most plant response. Our enzymes are produced individually and mixed, not the bi product of another process or industry as most enzyme products are.

Additional information

Select Size

2lb, 2oz, 8oz


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